Ric & Remy's Biscocho de Zamboanga

Saturday, October 24, 2009

My favorite pasalubong from Zamboanga is Ric & Remy's biscocho (toasted bread). People always underestimate it and get taken by surprise at how tasty it is. I'm a bit hurt that they did not believe me when I said so in the first place. Hmp.

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