Recipe: Pork Potapples

Ingredients:

a twist of butter, or just enough to cover the pan when it's melted

3 cloves of garlic, diced

500g of pork sirloin, cut into bite size pieces

1 big red onion, peeled, root end trimmed but left intact, halved through the root, then each half cut into 6 wedges through the root (to help hold them together)

1 medium sized red apple, cored and chopped into wedges

1 big potato, chopped into wedges

3 spoonfuls of concentrated chicken stock mixed with two cups of water

Preparation:

Melt the butter in a pan.

Saute the garlic and a wedge of onion.

Lightly fry the pork for about 5 minutes.

Drop in the potatoes, apples and the rest of the onions. Pour in the stock mixture. Let it simmer and stir occasionally, adding salt according to taste.

Turn off the heat after about 5 minutes.