Recipe: Pork and Bean Sprouts

Sunday, October 25, 2009




Ingredients:
250 grams ground pork
300 grams bean sprouts
3 cloves of garlic, minced
cooking oil or butter
salt and seasoning granules

Preparation:
Saute the garlic in cooking oil or butter in a pan.
Brown the ground pork (about 5 minutes).
Toss the bean sprouts into the pan.
Add salt and seasoning granules to taste (about a teaspoon of each should be fine).
Stir for about 3 minutes.

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