the sole purpose of this blog is to make you salivate
Vjandep Pastel
Saturday, October 24, 2009
The most popular pastry from Camiguin - fluffy buns oozing with delicious creamy yema (egg and condensed milk) filling. It comes in different flavors as well, but only yema tastes wonderful. I believe there's now a shop in The Fort that sells these.
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