Ingredients:
a twist of butter, or just enough to cover the pan when it's melted
6 cloves of garlic, finely minceda big can of button mushrooms, sliced
a dash of Maggi Sarap seasoning granules
Preparation:
Melt the butter in a pan.
Saute the garlic.
Saute the mushrooms.
Add a dash of seasoning granules.
Stir constantly for about 3 minutes, then serve warm.
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