My favorite pasta is spaghetti aglio olio. Its sauce consists entirely of minced or pressed garlic lightly sauteed in olive oil, plus hot pepper flakes.
I also love anything oil-based, like Green Tomato's anchovies in oil. My next preference is tomato-based pasta dishes but I grew up in the Philippines so I kind of like them sweetened. I don't like cream-based pasta at all, except if it's doused with so much mushroom flavor that it overpowers the cream.
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