Ingredients:
250 grams ground beef
1 big eggplant, sliced
3 cloves of garlic, minced
cooking oil or butter
1 tablespoon chicken stock
1 tablespoon tomato ketchup
1 tablespoon soy sauce
1 cup of water
salt and seasoning granules
Preparation:
Saute the garlic in cooking oil or butter in a pan.
Brown the ground beef (about 5 minutes).
Stir in the eggplant.
Mix the chicken stock, ketchup, and soy sauce with the water and pour into the pan.
Add salt and seasoning granules to taste (about a teaspoon of each should be fine).
Stir for about 3 minutes.
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