Hokkien Mee for Me
Sunday, December 20, 2009
My first favorite Singaporean food was the prawn Hokkien Mee. It tastes a bit like the Philippine palabok only less fishy and not yellow. Perhaps the reason why it's so popular with Filipinos based in Singapore. The best one I've tried so far is from Vivo City's Food Republic.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a comment